Kheer is a beloved Indian dessert. It’s sweet, creamy, and ideal for celebrations. It makes use of simple ingredients. Families in the middle class can easily make it. The video demonstrates a rapid technique. There are clear steps to follow in this guide. Let’s prepare some delectable kheer at home.
Why Produce Kheer?
A festive treat is kheer. It works well for any celebration, including Diwali. It tastes good and is reasonably priced. No fancy tools are required. Four to six people can be fed with this recipe. It’s ideal for family get-togethers.
Ingredients for Kheer
½ cup basmati rice
1 litre of full-fat milk
¾ cup sugar (adjust to taste)
½ tsp cardamom powder
2 tbsp chopped almonds
2 tbsp chopped pistachios
1 tbsp raisins
1 tsp ghee
A few saffron strands (optional)
Equipment Needed for Kheer Recipe
A heavy-bottomed pan
A small pan for frying nuts
A wooden spoon
A bowl for soaking rice
A stove
Step-by-Step Recipe Kheer Recipe
Step 1: Soak the Rice
Rinse ½ cup basmati rice. Soak it in water for 15 minutes. Drain the water. Set the rice aside. This makes rice cook faster.
Step 2: Boil the Milk
Take a heavy-bottomed pan. Add 1 litre of full-fat milk. Heat it on a medium flame. Stir often to avoid burning. Let the milk boil.,emphasizes stirring. It keeps the milk smooth.
Step 3: Cook the Rice
Add the soaked rice to the boiling milk. Lower the flame. Stir every few minutes. Cook for 20-25 minutes. The rice softens. The milk thickens. suggests low heat for a creamy texture.
Step 4: Sweeten and Flavor
Add ¾ cup sugar. Stir until it dissolves. Add ½ tsp cardamom powder. Add a few saffron strands if you have them. Mix well. Cook for 5 more minutes. Then the kheer gets glossy.
Step 5: Fry and Add Nuts
Take a small pan. Heat 1 tsp ghee. Fry almonds, pistachios, and raisins. Cook until golden. Add them to the kheer. Stir gently.
Step 6: Final Touch
Cook kheer for 2-3 minutes more. Turn off the heat. Let it cool slightly. Finally ready to eat.
Serving Tips
Serve kheer warm or chilled. Garnish with extra nuts. It serves it in bowls with pistachios on top. It looks appealing. Pair with puri for festivals. Store leftovers in the fridge. Eat within 2 days. Reheat gently before serving.
Why This Recipe Works
This kheer recipe is easy. The ingredients are affordable. Milk, rice, and sugar are pantry staples. The steps are clear. No special skills are needed. It’s perfect for Diwali or any day. The creamy texture is a hit.
Tips for Success
Use full-fat milk. It makes kheer creamy.
Stir often. This prevents sticking, as shown in the video.
Soak the rice first. It cooks evenly.
Adjust sugar to your taste.
Fry nuts lightly. Burnt nuts taste bad.
Use a heavy pan. It avoids burning.
Conclusion
Kheer is a sweet delight. This recipe is simple. It’s perfect for middle-class families. Make it for Diwali or any occasion. Your family will love the creamy taste. Try this easy kheer recipe today.
